Graus
| Graus | Nível | PV | PA | PM |
|---|---|---|---|---|
| 1 | 90 | 1.500 | 6 | 1 |
| 2 | 92 | 1.600 | 6 | 1 |
| 3 | 94 | 1.600 | 6 | 1 |
| 4 | 96 | 1.700 | 6 | 1 |
| 5 | 98 | 1.700 | 6 | 1 |
Espólios
| Itens | Graus 1 · Taxa | Graus 2 · Taxa | Graus 3 · Taxa | Graus 4 · Taxa | Graus 5 · Taxa |
|---|---|---|---|---|---|
 Uei | 100 | 100 | 100 | 100 | 100 |
 Polenéctar | 100 | 100 | 100 | 100 | 100 |
 Carne exsudativa | 37 | 37 | 37 | 37 | 37 |
 Salame de Farle | 25 | 25 | 25 | 25 | 25 |
 Marfim | 6,12 | 6,12 | 6,12 | 6,12 | 6,12 |
 Pele de Porco de Farle | 6,12 | 6,12 | 6,12 | 6,12 | 6,12 |
 Saquinho de pimenta | 1 | 1 | 1 | 1 | 1 |
