Descuartizamiento
Grados
| Grados | Nivel | PV | PA | PM |
|---|---|---|---|---|
| 1 | 92 | 1600 | 12 | 4 |
| 2 | 95 | 1600 | 12 | 4 |
| 3 | 98 | 1700 | 12 | 4 |
| 4 | 101 | 1800 | 12 | 4 |
| 5 | 104 | 1900 | 12 | 4 |
Botín
| Objetos | Tasa |
|---|---|
 Protesuero | 100 % |
 Polenéctar | 100 % |
 Baba de stropajo | 35 % |
 Tejido de stropajo | 35 % |
 Carne seca | 35 % |
 Zumo de stropajo | 5,88 % |
 Tonel de zumo sabroso | 1 % |
